Best Coffee Beans

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It is everyone’s right to be able to thoroughly enjoy a good cup of decaf coffee whether it is flavored decaf coffee or natural. There are many reasons why people drink decaf coffee but regardless they should still be allowed to enjoy the ultimate gourmet coffee experience without the adverse effects caffeine can have on the body.

What is caffeine?

Well, it is a colourless, odourless, slightly bitter substance found in coffee beans. After beans have been through the decafeination process – which is carried out whilst the beans are still green i.e. before roasting – they contain around 1/40th of the caffeine found in untreated beans. In fact, before a coffee producer in the USA can claim that a coffee is decaffeinated it has to have a minimum of 97% of the caffeine removed.

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Different varieties of coffee beans contain varying levels of caffeine. A good example of this is the Arabica bean which is typically used in gourmet coffees. This coffee bean contains around half the caffeine of the next most commonly used coffee bean – the Robusta.

It is true to say that flavored decaf coffees and regular decaf coffees tend to be more expensive than their regular equivalent. This is due to the increased in production and labour costs because of the extra processing required by the green coffee beans to remove the caffeine.

Flavored decaf coffee beans then have a coating added which gives them the subtle overtones of which ever flavor takes your fancy to enhance the natural coffee flavor.

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The compounds used are very complex and require specialist chemists to mix them to perfection – one flavour can in some instances contain up to 80 different components. The individual components are derived from both natural and synthetic sources. The natural flavorings being things such as vanilla, nut flavours the use of cloves and cinnamon is also common. Others with smoky or earth undertones are created synthetically in a lab.

With today’s technology and the skill of these specialist chemists virtually any  flavor of decaf or regular coffee is possible – all you have to do in enjoy!

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The flavored coffee bean hit an all time high during the 1990’s when the boom in gourmet coffee drinking really took off.

These flavorings are added to the beans by coating them with a flavored compound which supplements and enhances the natural taste of the coffee bean. This practise has been around for hundreds of years in varying forms. It was used primarily to disguise any deterioration in the flavour of the coffee due to oxidation and decaffeination caused by the beans ageing. Today of course it is used merely as an indulgence.

Today in the 21st Century interest in flavored coffee beans and in particular flavored gourmet coffee beans is immense and with the technology available the most exotic and exciting flavours can be produced to keep this multi million

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Different types of coffee bean have different flavor attributes. However for the purpose of producing flavored coffee beans it is most often the Arabica bean which is used because of the fact that they are much lower in acidity and bitterness. Other beans such as the Robusta beans have a much harsher flavor.

The oils used to flavor the coffee beans come from both natural and synthetic sources which are brought together made into compounds by chemists who are expert in concocting flavors. You will find natural oils used from different varieties of nuts, berries and beans such as cocoa and vanilla. Other flavours for example cloves, chicory and cinnamon are also included.

The synthetic flavorings are produced in a lab on a commercial basis and produce flavoring to give a woody, peanutty or earthy type tastes although it doesn’t stop there. Chemists can reproduce virtually any flavor these days but it can take up to 80 different compounds to produce the subtle flavours coffee drinkers demand. After all these flavorings are there to enhance the coffee experience without taking over from the coffees own aromatic, character.
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